Anyone have this vegetarian times chili recipe? I lost it.?

I used to have a vegan chili recipe from vegetarian times magazine that called for equal parts of ground celery and ground carrots with about a cup of spice (think it was the cumin) and some chili powder, chopped onions, minced garlic, red kidney beans and mushrooms cut into quarters (stem and all). the spice gave a brown color and made the celery and carrots look like meat. People watching me eat it at work could not tell the difference. It was very spicy. Would take the hair off your head and not need a coat in the winter. But it was good. Lost the recipe.LOL.Anyone have this vegetarian times chili recipe? I lost it.?
VEGAN CHILI RECIPE:

Ingredients:

olive oil

2 large yellow onions, diced

2 cloves garlic, minced

1 red pepper, diced fairly large

1 green pepper, diced fairly large

2 (28-oz.) cans crushed tomatoes

1 tablespoon cumin

1/2 cup ground carrots

1/2 cup ground celery

5 mushrooms cut into quarters

1 package frozen corn

2 cans black beans (or any other kind of beans you like - chickpeas work well, too)

1 1/2 cup picante sauce

1 t. Kitchen Bouquet, browning sauce

salt to taste

grated cheddar, if desired

cashew nuts, if desired



Directions:



Saute onions in the olive oil. Add garlic. After onion and garlic are golden brown, add cumin, cayenne, and any other spices. Cook for a few minutes longer.



Add the diced peppers and saute for a few minutes. Combine the crushed tomatoes, carrots, celery, mushrooms, corn, beans, browning sauce, and picante sauce into the crock pot; add the onion mixture. Cook on low about 10 hours.



Serve with grated cheddar and cashew nuts, if desired.



This recipe for Vegan Chili serves/makes 4Anyone have this vegetarian times chili recipe? I lost it.?
This is a certainly healthy type of chili, and I figured you would make the switch of beans, although black beans have been chosen because they are the best for you...Thank you, Asker...

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Anyone have this vegetarian times chili recipe? I lost it.?
haha people like you ruin the name of chili so leave us chili lovers alone!
Have you tried the magazines website? I know they have lots of their recipes on-line. I'd do the search myself but I'm on *slow* internet.



Do you know what issue it was in? You're local library may have it in their stacks or on micro-fiche and can order it if not!